All in all, it is definitely worth it. After living in South Florida for 1. Its super easy to make, it requires just a few ingredients, and its delicious without being overly sweet. If youre into tangier flavors, then this pie is a winner. The instant pot is definitely a magical machine that produces every meal from start to finish. I couldnt believe that in 1. All I had to do was leave it in there to cool 1. The great thing about pressure cooker baking is that its more forgiving than an actual oven. Meaning, your pie is less likely to dry up or to overcook if you leave it a few minutes more. Before you run off and make this yummy Instant Pot Key Lime Pie, keep in mind that this guy bakes in a smaller size in order to fit into your machine. I used a 7 inch springform pan instead of the usual 9 pan. This size feeds more or less 5 6 people so if youre doing it for a party, make 2 3 pies. In my house, its perfect for a weeknight dessert. If you cant find key limes in your area, simply use regular limes or even lemons if youd prefer. I hope you can try this delicious Instant Pot Key Lime Pie at home. If you do, please upload a pic on Instagram and tag me Livingsweetmoments or use the hashtag Living. Sweet. I promise to repost it. This tart and creamy Instant Pot Key Lime Pie is made in minutes right in your pressure cooker. The perfect dessert for any occasion. Spray a 7 springform pan with nonstick sprayground the crackers in the food processor In a bowl, mix the graham cracker crumbs with the melted butter. Press this mixture into the bottom and sides of the springform pan. Freeze while making the filling. Place the egg yolks and sugar in a bowl. Using a mixer on medium high speed, mix until the yolks turn pale yellow and thicken about 2 3 minutesAdd the condensed milk and keep mixing. Add the key lime juice and zest. Mix until combined. Pour this mixture on top of the prepared crust. Cover the springform pan with aluminum foil. Make a sling with aluminum foil Break a long piece of foil and fold into 3. The idea is to get a long thin rectangle helps remove the pie from the instant pot quickerPour 1 cup of water in the instant pot. Place trivet on top. Put the sling in and place the pie on top. Cover with lid and lock in place Cook on manual high pressure for 1. MHPLet the pie cool for 1. NPRRemove the pie from the instant pot using the sling and cool and remove the aluminum foil cover. Center should be a bit jiggly. Refrigerate for 3 4 hours or until set. For Topping Whip cream and slowly add the sugar until the cream becomes stiff. Pipe on top of pie and decorate with zest. Enjoy For those of you that would like to see the foil sling, check out the pic below More Instant Pot Recipes Instant Pot Passion Fruit Pie. Instant Pot Dulce de Leche Cheesecake. Instant Pot Dulce de Leche Lava Cake. Instant Pot Ginger Garlic Drumsticks Instant Pot Mongolian Beef. Pressure Cooker Mushroom Risotto.